About us
The place where unforgettable stories begin
In the heart of Prague you will find SenSa. The place where Peru meets Japan in the unique cuisine of Nikkei. Every bite combines the distinctive, sun-warmed flavours of South America with the finesse and precision of Japanese techniques. Throughout the year, we diversify the menu with events featuring seasonal flavors and the chef's original ideas.
SenSa is ideal for family celebrations and firefime gatherings, always with attention to detail, taste and atmosphere. Whether you come for dinner or for an evening full of experiences, you leave here with only one plan, to return.
Martin Cermak
Chef Martin Čermák is behind the culinary story of SenSa Bistro. For more than nineteen years Martin has been guided by the tastes of the world. From working in the kitchens of prestigious Prague restaurants to travelling to the markets of Lima to the backstreets of Taipei, he has gained experience that he now translates into the sophisticated cuisine of Nikkei.
His work has also been influenced by life in New Zealand and travels in Asia, where he immersed himself in the art of fermentation, working with raw fish and precise seasoning. For him, each dish is a dialogue between technique and story, always with respect for the ingredients and attention to detail.
